Salvia Officinalis 2 Litre Pot

Salvia officinalis – Aromatic Culinary Sage

Salvia officinalis, commonly known as Common Sage, is a fragrant evergreen herb valued for its soft grey-green leaves and distinctive savoury flavour. Widely used in cooking, it is also an attractive ornamental plant for herb gardens, borders and containers. In early summer, spikes of purple-blue flowers appear, attracting bees and pollinators.

Seasonal Beauty & Growth

Spring:
Fresh aromatic leaves emerge, forming compact, bushy growth.

Early Summer:
Spikes of purple-blue flowers appear above the foliage, providing nectar for pollinators.

Summer & Autumn:
Silvery-green leaves continue to provide fragrance and culinary harvest.

Winter:
Plants remain evergreen in milder conditions, maintaining structure and colour.

Structure & Form

• Evergreen aromatic herb

• Height: 40–60cm

• Spread: 40–60cm

• Soft grey-green leaves

• Bushy, compact habit

Suitable for both culinary use and decorative planting.

Perfect for Various Landscapes

• Herb Gardens: Essential culinary herb.

• Kitchen Gardens: Fresh leaves for cooking.

• Mediterranean Gardens: Thrives in warm, sunny conditions.

• Containers: Ideal for patios and windowsills.

Growing Conditions & Care

Position:
Full sun for best flavour and growth.

Soil:
Well-drained soil is essential. Prefers light, sandy or chalky soils.

Hardiness:
Hardy in most UK areas (approximately -10°C).

Maintenance:
Lightly trim after flowering to maintain a compact shape and encourage fresh growth.

Why Choose Salvia officinalis?

• Aromatic culinary herb

• Attractive grey-green foliage

• Pollinator-friendly flowers

• Evergreen in mild conditions

• Easy to grow and low maintenance

Salvia officinalis is a classic herb garden plant that combines flavour, fragrance and ornamental appeal.